Vegetarian – Ilonakoziol.com

Tag: Vegetarian

Panzanella – Tuscan Bread Salad With Tomatoes (original recipe with stale bread)

Panzanella is a brilliant in its simplicity Tuscan salad made from sun-ripened tomatoes, stale bread, onions and vinegar. It’s a great way to use stale..

Salad with baked sweet potato, avocado and feta

A delicious and elegant salad that not only looks good but also tastes exceptionally well. It has the best of everything: roasted sweet potatoes with..

Homemade orange kissel with ginger and honey

At this time of year, there’s nothing better for me than hiding under a warm blanket in the afternoon with a cup of tea, a..

Smoked Salomon Cheesecake with Vegetable jelly

Full of flavor and impressive in appearance with minimal effort… That’s my cheesecake with dry smoked salmon: real cottage cheese, creamy mascarpone, delicate green pea..

Risotto with asparagus

“Today, there’s a quick seasonal lunch: risotto with asparagus and green peas… ? Delicious, creamy, with onions, garlic, fresh asparagus, and green peas – I..

Toast with figs, goat’s cheese and honey

I always eagerly await the fig season ? Each time I’m equally enchanted by these beautiful, sweet spheres… Most of the time, I use them..

Baked cauliflower wings in teriyaki sauce (brilliant!)

Absolutely B.R.I.L.L.I.A.N.T. A dish that has won the hearts of my family! ? I was also blown away with the first bite – I didn’t..

Breaded fish baked with cheese and fried onions, with tzatziki and young potatoes

Lately, I’ve been craving fish so much that I whipped up a quick, delicious dinner… and I realized I haven’t been buying enough fish lately,..

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Hello, I'm Ilona and I'm very happy to have you on my blog! I believe in the principle that „Food is like love, it tastes better when shared...” You can find out more about me and my passion for cooking, baking, photography and food styling HERE