A simple but very impressive salad variation, rich in flavor: sweet and juicy figs, strong, slightly nutty rocket, fragrant Black Forest ham and crunchy walnuts – all topped with a delicious honey mustard dressing… 💓😋 Just 5 minutes of work, and an exceptional dinner or snack is ready!
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Salad
Ingredients
—SALAD:
2 handfuls of arugula
4 figs
6-8 slices of Black Forest ham
70g of blue cheese
3 tablespoons of chopped walnuts
.
—DRESSING:
1 tablespoon of honey
1 tablespoon of mustard (I used Dijon mustard)
1 teaspoon of lemon juice
3 tablespoons of olive oil or vegetable oil
Salt and freshly ground pepper
Directions
- Place arugula on a plate and arrange quartered figs, ham slices wrapped in rosettes, and diced blue cheese on top.
- Sprinkle the top with walnuts.
- DRESSING: Mix honey, mustard, and lemon juice in a glass, then add the olive oil or vegetable oil while stirring continuously. Season with salt and pepper. Pour the dressing over the salad.
Enjoy your meal!
